Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 171.4
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 5.0 mg
Sodium 1,762.0 mg
Potassium 596.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 9.6 g
Sugars 3.0 g
Protein 13.2 g
Vitamin A 2.3 %
Vitamin B-12 2.8 %
Vitamin B-6 6.1 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.6 %
Copper 15.9 %
Folate 20.0 %
Iron 21.7 %
Magnesium 11.7 %
Manganese 39.3 %
Niacin 14.5 %
Pantothenic Acid 6.6 %
Phosphorus 17.2 %
Riboflavin 6.6 %
Selenium 4.1 %
Thiamin 14.3 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marilyns Crockpot Split Pea Soup

View the full Marilyns Crockpot Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marilyns Crockpot Split Pea Soup

116 calories of Split Peas, (0.50 cup)

12 calories of Louis Rich Turkey Bacon (1 slice), (0.33 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Thyme, ground, (0.33 tbsp)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Bay Leaf, (0.33 tbsp, crumbled)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.17 tbsp)


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