CHICKEN SALID
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of CHICKEN SALID calories by ingredient
Introduction
ITALIN CHICKEN SALID ITALIN CHICKEN SALIDNumber of Servings: 1
Ingredients
-
ONE CUP CHICKEN BREST
3 TABLE SPOONS OF ITALIAN DRESSING FROM KRAFT
BACON BITS FRESH
LETICE
CHEESE MARBLE
Directions
COOK CHICKEN IN THE OVEN FOR 30 MIN
ADD 2 TABLE SPOONS ITALIAN DRESSING AFTER YOU CUT THE CHICKEN INTO SMALL PICES THEN PLACE BACK IN THE OVEN FOR 25-30 MORE MIN OR TILL PERFERD .
PUT ONE CUP OF LETICE ON PLATE PLACE CHICKEN ON TOP THEN A TEASPOON OF BACON BITS AND A TABLE SPOON OF CHEESE ON TOP OF CHICKEN ADD LAST TABLE SPOON OF DRESSING.
Number of Servings: 1
Recipe submitted by SparkPeople user CHERYLWALKER.
ADD 2 TABLE SPOONS ITALIAN DRESSING AFTER YOU CUT THE CHICKEN INTO SMALL PICES THEN PLACE BACK IN THE OVEN FOR 25-30 MORE MIN OR TILL PERFERD .
PUT ONE CUP OF LETICE ON PLATE PLACE CHICKEN ON TOP THEN A TEASPOON OF BACON BITS AND A TABLE SPOON OF CHEESE ON TOP OF CHICKEN ADD LAST TABLE SPOON OF DRESSING.
Number of Servings: 1
Recipe submitted by SparkPeople user CHERYLWALKER.