Creamy Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 2.5 g
  • Cholesterol: 168.6 mg
  • Sodium: 331.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Creamy Shrimp Salad calories by ingredient
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Number of Servings: 4

Ingredients

    14 oz shrimp
    1 tbsp light mayo
    1 tbsp light sour cream
    1 tbsp crumbled feta cheese
    2 tbsp thinly sliced scallions
    1 tbsp chopped celery
    1 clove garlic, minced
    1 tsp grey poupon
    ground pepper

Directions

Bring water to a boil with a bay leaf. When boiling, add shrimp and cook for 2-3 min, until pink and cooked. Remove shrimp from water and ice down to stop cooking. Roughly chop the shrimp when cooled, add to a mixing bowl. Add the rest of the ingredients and mix. Makes four .5 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIBBYIMLISTENEN.

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