Creamy Shrimp Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 2.5 g
  • Cholesterol: 168.6 mg
  • Sodium: 331.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Creamy Shrimp Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    14 oz shrimp
    1 tbsp light mayo
    1 tbsp light sour cream
    1 tbsp crumbled feta cheese
    2 tbsp thinly sliced scallions
    1 tbsp chopped celery
    1 clove garlic, minced
    1 tsp grey poupon
    ground pepper


Bring water to a boil with a bay leaf. When boiling, add shrimp and cook for 2-3 min, until pink and cooked. Remove shrimp from water and ice down to stop cooking. Roughly chop the shrimp when cooled, add to a mixing bowl. Add the rest of the ingredients and mix. Makes four .5 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIBBYIMLISTENEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.