Zucchini Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 2.8 g
  • Cholesterol: 53.5 mg
  • Sodium: 672.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Cakes calories by ingredient


Introduction

Looking for a taste of Crab Cakes without all the calories? Try these Zucchini cakes. Great as a side dish or a main meal. Looking for a taste of Crab Cakes without all the calories? Try these Zucchini cakes. Great as a side dish or a main meal.
Number of Servings: 4

Ingredients

    1 lb. zucchini grated (about 2 med.)
    1 tsp. old bay seasoning
    1/4 tsp. salt
    1 tbsp. Best Foods light mayonnaise
    1 tbsp. chopped parsley
    1 tsp. baking powder
    Dash black pepper
    1 egg, beaten
    2 slices bread
    2 Tbl 1% Milk

Directions

Grate and squeeze excess moisture from zucchini. Sprinkle with salt and allow to drain in colander for 30 minutes. Break bread into small pieces and moisten with milk. Mix all above ingredients. Shape into small cakes and saute in nonstick pan sprayed with PAM until lightly brown.


Number of Servings: 4

Recipe submitted by SparkPeople user HEART2HAND2.