Sugar Free Peanutbutter - Scotch Fudge

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 2.7 g
  • Cholesterol: 4.3 mg
  • Sodium: 54.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Sugar Free Peanutbutter - Scotch Fudge calories by ingredient
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Introduction

This may be sugar free but boy, it isn't diet food! It's very rich so cut tiny pieces! This may be sugar free but boy, it isn't diet food! It's very rich so cut tiny pieces!
Number of Servings: 50

Ingredients

    1 (four-serving) box Sugar-Free butterscotch pudding
    1 cup evaporated milk
    1/2 cup all-natural, no-sugar-added peanut butter, warmed until runny
    8 oz low-fat cream cheese, softened
    2 tbsp Splenda Granular

Directions

Grease a 9x13" pan with cooking spray, set aside.
Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
In a large bowl, beat cheese and Splenda until creamy.
Add pudding mixture and beat smooth.
Pour into prepared pan and chill 2-3 hours.

Number of Servings: 50

Recipe submitted by SparkPeople user JO_JO_BA.

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