Fake Cheesecake (no bake)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 16.5 g
  • Cholesterol: 43.3 mg
  • Sodium: 300.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.4 g

View full nutritional breakdown of Fake Cheesecake (no bake) calories by ingredient


Introduction

Strawberry preserves and fresh strawberries double the strawberry flavor and color. Strawberry preserves and fresh strawberries double the strawberry flavor and color.
Number of Servings: 16

Ingredients

    12 Graham Crackers, finely crushed
    (about 2 cups)
    6 Tbsp. margarine, melted
    1 cup plus 2 Tbsp. sugar, divided
    4 pkg. (8 oz each) Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, sofrtened
    1/2 cup strawberry preserves
    2 cups fresh strawberries, chopped
    1 tub (8 oz.) Whipped Topping, thawed

Directions

Mix graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
Beat neufchatel cheese and 3/4 cup of the sugar in large bowl with electric mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and whipped topping into cheese mixture. Spoon over crust; cover.
Refrigerate 4 hours or until firm. Store in refrigerator.
Makes 16 servings. 1 piece each.

Number of Servings: 16

Recipe submitted by SparkPeople user CHWEETY.