Spinach Turkey Salad with Fruit
Nutritional Info
- Amount Per Serving
- Calories: 194.0
- Total Fat: 2.3 g
- Cholesterol: 39.1 mg
- Sodium: 94.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.4 g
- Protein: 19.6 g
View full nutritional breakdown of Spinach Turkey Salad with Fruit calories by ingredient
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Introduction
Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.comIngredients
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1/4 Cup red currant jelly 3 Tablespoons red wine vinegar 8 Cups spinach leaves, washed, drained, torn and chilled 8 Ounces COOKED TURKEY, chopped 1 Cup strawberries, washed, drained, sliced and chilled 1 11-Oz. Can Mandarin oranges, well drained 3 Each green onions, chopped
Directions
1. Combine jelly and vinegar in saucepan and cook over low heat, stirring constantly, for a couple of minutes until smooth. Chill in freezer for 10 minutes.
2. In a large salad bowl, combine spinach leaves, chopped turkey, 1 cup raspberries, oranges and green onions.
3. Pour dressing over the mixture and toss. Serve immediately.
Makes 4 servings (2 cups spinach and 2 oz cooked turkey)
2. In a large salad bowl, combine spinach leaves, chopped turkey, 1 cup raspberries, oranges and green onions.
3. Pour dressing over the mixture and toss. Serve immediately.
Makes 4 servings (2 cups spinach and 2 oz cooked turkey)
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