Mexican Pie (cornbread and turkey)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 9.8 g
  • Cholesterol: 37.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 12.6 g
  • Protein: 22.7 g

View full nutritional breakdown of Mexican Pie (cornbread and turkey) calories by ingredient
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Introduction

Yummy yummy or your hispanic tummy, a pie that will surely keep you feeling welling full full full. Yummy yummy or your hispanic tummy, a pie that will surely keep you feeling welling full full full.
Number of Servings: 12

Ingredients

    1 can of fiesta corn
    1 can of black beans
    Two boxes of Jiffy corn bread mix
    1.5 cup chedder cheese
    1 pound of ground turkey

Directions

Cook up the muffin mix and bake it. Mix up your beans corn, and (cooked) ground turkey and add it ontop. Sprinkle some cheese onto it and broil untill its warm all the way through. Good with some more cheese and fatfree sour cream.

Number of Servings: 12

Recipe submitted by SparkPeople user IMABUNNY.

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