Cupcakes with vanilla frosting (UK measurements)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 442.9
- Total Fat: 25.0 g
- Cholesterol: 109.5 mg
- Sodium: 215.5 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
View full nutritional breakdown of Cupcakes with vanilla frosting (UK measurements) calories by ingredient
Introduction
Definitely not a diet food, but - like all things - good in moderation! Perfect for parties, especially if you add a little food colouring to either the cakes or the frosting for a festive touch.Makes 12 muffin-sized cakes, with a generous serving of frosting on each. Definitely not a diet food, but - like all things - good in moderation! Perfect for parties, especially if you add a little food colouring to either the cakes or the frosting for a festive touch.
Makes 12 muffin-sized cakes, with a generous serving of frosting on each.
Number of Servings: 12
Ingredients
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For the cupcakes:
150g butter
150g caster sugar
175 self-raising flour
3 eggs, beaten
1 tsp vanilla extract
For the frosting:
200g butter
350g icing sugar
1 tsp vanilla extract
1 tbsp hot water
Directions
Preheat the oven to 180 C and put paper cups in a muffin pan.
Beat the eggs in a bowl. Cream the sugar and butter in a food processor, then add all the other ingredients and mix till creamy.
Divide the mixture between 12 cups, and bake for approximately 12-15 mins (or until a toothpick comes out clean). Transfer to a wire rack, and allow to cool completely.
To make the frosting, mix the butter, sugar and vanilla extract and then add the hot water. Mix until the perfect consistency is achieved, and smother the cupcakes!
Number of Servings: 12
Recipe submitted by SparkPeople user KERRYSPARK.
Beat the eggs in a bowl. Cream the sugar and butter in a food processor, then add all the other ingredients and mix till creamy.
Divide the mixture between 12 cups, and bake for approximately 12-15 mins (or until a toothpick comes out clean). Transfer to a wire rack, and allow to cool completely.
To make the frosting, mix the butter, sugar and vanilla extract and then add the hot water. Mix until the perfect consistency is achieved, and smother the cupcakes!
Number of Servings: 12
Recipe submitted by SparkPeople user KERRYSPARK.