chicken chili relleno
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.6
- Total Fat: 10.2 g
- Cholesterol: 39.5 mg
- Sodium: 427.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 5.3 g
- Protein: 15.8 g
View full nutritional breakdown of chicken chili relleno calories by ingredient
Introduction
chicken & Goat cheese chili relleno chicken & Goat cheese chili rellenoNumber of Servings: 4
Ingredients
-
1 boneless, skinless Chicken Breast (marinated in lime juice, cilantro, salt, pepper & chipotle pepper w/ adobo sauce)
4 poblano peppers
4 oz crumbled or semi soft Goat Cheese
1/4 - 1/2 cup Mushrooms, fresh and sliced
6 - 8 pieces sun dried tomato, diced
2 tbsp chopped raw Cilantro
Directions
Grill marinated chicken breast and poblano peppers.
Turn the peppers every few minute and remove peppers from heat when blistered on all sides and let cool, sealed in a bowl works best to get rid of skin. When cool enough to handle remove skin and seeds from peppers. Set aside.
Mix Goat cheese, mushrooms, sun dried tomatoes and cilantro.
Once chicken is done, remove from grill and let it rest for 5 minutes. Cut or shred the breast and add it to mixture.
Stuff mixture into reserved peppers and place them back on grill for 5 min to melt the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user JELOWE.
Turn the peppers every few minute and remove peppers from heat when blistered on all sides and let cool, sealed in a bowl works best to get rid of skin. When cool enough to handle remove skin and seeds from peppers. Set aside.
Mix Goat cheese, mushrooms, sun dried tomatoes and cilantro.
Once chicken is done, remove from grill and let it rest for 5 minutes. Cut or shred the breast and add it to mixture.
Stuff mixture into reserved peppers and place them back on grill for 5 min to melt the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user JELOWE.