Green Beans with Butter and Garlic

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Green Beans with Butter and Garlic calories by ingredient
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easy side dish easy side dish
Number of Servings: 2


    .5 lbs green beans
    1 Tbsp margarine
    1/4-1/2 tsp chopped garlic


Clean green beans and snap ends off. Place in a pot of water, set heat to high. Let the water reach a boil for 3-4 minutes or until green beans are tender crisp. Remove from water.

While beans are cooking, chop garlic. Place in a microwavable container with margarine and heat until melted.

Pour over cooked, strained green beans and enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user L-MORRISSEY.

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