Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 4.8 g
  • Cholesterol: 39.4 mg
  • Sodium: 300.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.9 g

View full nutritional breakdown of Curry Chicken calories by ingredient


Introduction

http://www.tastycrockpotrecipes.net/recipe
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s4/article1341.html
Number of Servings: 1

Ingredients

    1 lb boneless, skinless chicken thighs
    1 clove garlic, crushed
    1 medium onion, chopped
    1/2 each red and green pepper, sliced
    1 Tbsp water
    1/4 tsp black pepper
    1 Tbsp curry powder
    3/4 cup chicken stock

Directions

Place all ingredients into slow cooker in order listed. Cover and cook on low for 6 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user NSHEVON.