Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 181.7
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 39.4 mg
Sodium 300.0 mg
Potassium 572.3 mg
Total Carbohydrate 20.8 g
Dietary Fiber 4.3 g
Sugars 3.1 g
Protein 14.9 g
Vitamin A 1.9 %
Vitamin B-12 2.4 %
Vitamin B-6 24.2 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.9 %
Copper 12.9 %
Folate 11.0 %
Iron 17.3 %
Magnesium 11.5 %
Manganese 25.5 %
Niacin 29.3 %
Pantothenic Acid 6.4 %
Phosphorus 18.1 %
Riboflavin 16.1 %
Selenium 16.7 %
Thiamin 10.8 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

65 calories of Chicken stock, home-prepared, (0.75 cup)

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

20 calories of Curry powder, (1 tbsp)

4 calories of Garlic, (1 clove)

1 calories of Pepper, black, (0.25 tsp)


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