Apple Spice Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 120.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 187.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
View full nutritional breakdown of Apple Spice Zucchini Muffins calories by ingredient
Introduction
When I added the extra ingredients to the mix, it expanded it from 12 to 18 servings (24 mini muffins and 6 regular muffins). Note that I also did NOT use the apple filling, which probably carries a load of calories/sugar. My kids loved this--finally got them to eat zucchini! :) When I added the extra ingredients to the mix, it expanded it from 12 to 18 servings (24 mini muffins and 6 regular muffins). Note that I also did NOT use the apple filling, which probably carries a load of calories/sugar. My kids loved this--finally got them to eat zucchini! :)Number of Servings: 18
Ingredients
-
Krusteaz Fat Free Apple Cinnamon Supreme Muffin Mix (Full box, split 18 ways)
Squash, 1 medium (grated)
Oats, 3/4 cup
Lemon (zested and juiced)
3/4 c diet Ginger Ale
Directions
Preheat to 400 degrees.
Mix dry mix from box with zest and juice from one lemon, ginger ale, and oats.
DO NOT ADD WATER OR APPLE PACKET.
Grate squash into mix and fold into mix.
Spoon into lightly greased muffin tins.
Follow directions on package for cooking time (12-14 mins for mini muffins and 18-20 mins for standard muffins).
Number of Servings: 18
Recipe submitted by SparkPeople user SLOW_TURTLE.
Mix dry mix from box with zest and juice from one lemon, ginger ale, and oats.
DO NOT ADD WATER OR APPLE PACKET.
Grate squash into mix and fold into mix.
Spoon into lightly greased muffin tins.
Follow directions on package for cooking time (12-14 mins for mini muffins and 18-20 mins for standard muffins).
Number of Servings: 18
Recipe submitted by SparkPeople user SLOW_TURTLE.