sinigang

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.7
  • Total Fat: 25.3 g
  • Cholesterol: 102.2 mg
  • Sodium: 776.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.2 g

View full nutritional breakdown of sinigang calories by ingredient


Introduction

this is a classic pilipino stew used with pork, beef, chicken, or seafood. sinigang seasonhings are commonly found in pilipino stores or selected grocery stores (franklins). this is a classic pilipino stew used with pork, beef, chicken, or seafood. sinigang seasonhings are commonly found in pilipino stores or selected grocery stores (franklins).
Number of Servings: 8

Ingredients

    1 packet of sinigang seasoning
    4 oz of pork,beef, chicken or shrimp
    8 cups of water or until meat is covered
    1 medium onion sliced
    2 cups of bok choy cut in 1/3s
    4 table spoon of fish sauce or salt to taste

Directions

put the meat in a large pan and add water, just enough to cover it. let it boit to desired tenderness. add the onions. when the onions are transparent add the rest of the ingredients and stir so that the bok choy is under the liquid. boil for another 2-5 minutes or until the bok choy is at desired tender ness..

Number of Servings: 8

Recipe submitted by SparkPeople user GADZEL.