Turkey Meatballs


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 4.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 63.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient
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Number of Servings: 24

Ingredients

    2 lbs ground turkey or chicken
    3 large Omega-3 eggs
    20 whole wheat saltine crackers, crushed fine
    1 tbsp poultry seasoning

Directions

Preheat over to 360 degrees. Mixed all ingredients together well. Form into balls (makes 24) and place on a broiler rack. Bake for 30 mins. Can be quick frozen on a cookie sheet when cooled and used for a quick snack with a dipping sauce or with your favorite spagetti receipe.

Number of Servings: 24

Recipe submitted by SparkPeople user CRAZY4ROO.

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