Turkey Meatballs

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 79.9

Total Fat: 4.3 g
Cholesterol: 53.1 mg
Sodium: 63.0 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.0 g
Protein: 8.0 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient

Number of Servings: 24

Ingredients

2 lbs ground turkey or chicken

3 large Omega-3 eggs

20 whole wheat saltine crackers, crushed fine

1 tbsp poultry seasoning

Directions

Preheat over to 360 degrees. Mixed all ingredients together well. Form into balls (makes 24) and place on a broiler rack. Bake for 30 mins. Can be quick frozen on a cookie sheet when cooled and used for a quick snack with a dipping sauce or with your favorite spagetti receipe.

Number of Servings: 24

Recipe submitted by SparkPeople user CRAZY4ROO.