Mesquite Sweet Potato Chips

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Mesquite Sweet Potato Chips calories by ingredient
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Number of Servings: 2


    1 small sweet potato
    juice of 1 lemon
    2 T. olive oil
    1 T. Mesquite Seasoning


Peel sweet potato and slice into 1/4 inch slices. Lay slices in bottom of flat bottom bowl. In a small bowl mix lemon juice, olive oil and mesquite. Pour over sweet potato slices, cover and marinate in fridge for 1 to 2 hours.

Preheat oven to 375 degrees. Place sweet potato slices in a single layer on a foil covered cookie sheet. Bake for 15 to 20 minutes.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TAZLADYOK.

TAGS:  Snacks |

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