Yvonne's Broccoli Bonanza

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Nutritional Info

Servings Per Recipe: 28
Amount Per Serving
Calories: 79.8

Total Fat: 3.4 g
Cholesterol: 7.0 mg
Sodium: 136.7 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.3 g
Protein: 3.2 g

View full nutritional breakdown of Yvonne's Broccoli Bonanza calories by ingredient

Introduction

I love broccoli salad but the store bought stuff is too high in calories and fat. I love broccoli salad but the store bought stuff is too high in calories and fat.

Minutes to Prepare: 30

Minutes to Cook: 5

Number of Servings: 28

Ingredients

8 cups broccoli florets (small pieces)

1 head cauliflower chopped up

30 baby carrots slivered (2 cups)

1/3 head red cabbage sliced in thin strips

1/4 cup walnuts

3 miniature boxes of raisins

10 strips turkey bacon (chopped, cooked and cooled)

2 cups apple cored and chopped

3 packets weight watchers portion control shredded cheese

1 yellow onion chopped

2 cups grape or cherry tomatoes

1 cup Vidalia Dressing (Ken's LITE brand)

Directions

Mix all ingredients together.
Makes 28 cups
Serve cold