Vegetarian lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.3
- Total Fat: 11.2 g
- Cholesterol: 66.9 mg
- Sodium: 1,091.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.6 g
- Protein: 27.2 g
View full nutritional breakdown of Vegetarian lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
10 oz. spinach, 1 zucchini, shredded, 1/3 cup parmesan cheese, 6 oz. mushrooms, 2 cups spaghetti sauce, 1/2 cup fat free cottage cheese, 1.5 cup low-fat ricotta cheese, 8 lasagna noodles, 1.5 tsp dried oregano, 2 c. 2% mozzarella cheese
Directions
layer sauce, noodles, mixture of other ingredients.
bake for 45 minutes at 400 degrees covered w/ foil; remove foil and bake for another 10 minutes;
bake for 45 minutes at 400 degrees covered w/ foil; remove foil and bake for another 10 minutes;
Member Ratings For This Recipe
-
JUGE300000
