Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 342.3
Total Fat 11.2 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 66.9 mg
Sodium 1,091.5 mg
Potassium 75.9 mg
Total Carbohydrate 35.5 g
Dietary Fiber 4.6 g
Sugars 11.4 g
Protein 27.2 g
Vitamin A 33.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 64.3 %
Copper 1.3 %
Folate 14.6 %
Iron 11.8 %
Magnesium 1.7 %
Manganese 2.7 %
Niacin 7.3 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 7.4 %
Selenium 0.1 %
Thiamin 16.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian lasagna

View the full Vegetarian lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian lasagna

86 calories of Barilla Lasagna noodles, (0.45 serving)

70 calories of Kraft 2% Mozzarella Cheese, (0.25 cup)

70 calories of Lucerne low fat ricotta cheese, (0.29 cup)

53 calories of Classico Traditional Sweet Basil Sauce, (0.33 cup)

26 calories of Kraft Parmesan cheese, (0.06 cup)

17 calories of Safeway Mushrooms stems & pieces, (0.28 cup)

13 calories of Lucerne fat free cottage cheese, (0.08 cup)

5 calories of Frozen Spinach, (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)


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