Quick Turkey Shepherd's Pie

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4.4 of 5 (29)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 11.2 g
  • Cholesterol: 47.6 mg
  • Sodium: 564.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.9 g

View full nutritional breakdown of Quick Turkey Shepherd's Pie calories by ingredient
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Introduction

Quick and easy dinner, plus low in calories per serving. Have a salad on the side to round out your meal!

Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. Use flavored or plain mashed potatoes, or any other seasonings you like. Enjoy!
Quick and easy dinner, plus low in calories per serving. Have a salad on the side to round out your meal!

Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. Use flavored or plain mashed potatoes, or any other seasonings you like. Enjoy!

Number of Servings: 8

Ingredients

    1 lb Ground Turkey
    1 can Cream of Chicken Soup
    2 cans Mixed Vegetables (about 2 cups)
    1 Tbsp Garlic Powder
    1 pkg Roasted Garlic Mashed Potatoes, instant

Directions

Brown ground turkey and drain. Stir in cream of chicken soup, mixed veggies, and garlic powder. Put into a 3 qt casserole dish.

Prepare instant mashed potatoes according to box directions, then spread on top of casserole.

Bake for 20 minutes, or until all is heated through and potatoes on top start to brown.

Makes about 8 1/2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMMY0811.

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  • Added frozen peas, TVP, fresh rosemary, cumin, paprika, cayenne, salt & pepper. Sprinkled paprika on top of the mashed potatoes. Baked at 350 then turned off the oven and left it for an hour (waiting for my wife to get off work). Was yummy, all had seconds. - 7/3/14

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  • I have been looking for a quick, easy Sheppard's pie recipe - thank you for this. - 7/6/11

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  • Made this tonight..very yummy..I did use frozen vegetables too ;) - 3/12/11

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  • What is the oven temp? Very good on a cold winter's night! - 2/16/11

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  • We liked this recipe, though I need to stay away from the salt. I used frozen veggies. Thank you! - 1/29/11

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