Cannellini Beans with Roasted Peppers and Kale
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.4
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 663.4 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 17.6 g
- Protein: 20.2 g
View full nutritional breakdown of Cannellini Beans with Roasted Peppers and Kale calories by ingredient
Number of Servings: 4
Ingredients
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1/8 c. olive oil
4 med garlic cloves slice thin
1/4 t hot red pepper flakes
1 small red onion sliced thin
salt
10 oz jarred, roasted red peppers drained and sliced thin
1 lb kale, stemmed and sliced thin
2 15 oz cans cannellini beans, drained and rinsed
1/2 c. dry white wine
ground black pepper
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TRIFISH.
Member Ratings For This Recipe
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NENALIGIOUS
