Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 376.4
Total Fat 7.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 0.0 mg
Sodium 663.4 mg
Potassium 1,141.5 mg
Total Carbohydrate 55.3 g
Dietary Fiber 17.6 g
Sugars 3.5 g
Protein 20.2 g
Vitamin A 372.8 %
Vitamin B-12 0.0 %
Vitamin B-6 23.7 %
Vitamin C 146.2 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 25.4 %
Copper 36.1 %
Folate 56.1 %
Iron 33.8 %
Magnesium 32.2 %
Manganese 89.3 %
Niacin 10.4 %
Pantothenic Acid 6.4 %
Phosphorus 38.1 %
Riboflavin 12.8 %
Selenium 14.2 %
Thiamin 26.6 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cannellini Beans with Roasted Peppers and Kale

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cannellini Beans with Roasted Peppers and Kale

118 calories of Beans, great northern, (100 grams)

118 calories of Beans, great northern, (100 grams)

57 calories of Olive Oil, (0.03 cup)

36 calories of Kale, (1 cup, chopped)

20 calories of White Wine, (1 fl oz)

16 calories of Trader Joe's Fire Roasted Red Peppers, (0.31 cup)

7 calories of Onions, raw, (0.25 small)

4 calories of Garlic, (1 cloves)


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