Hamburger Hot Dish

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 6.5 g
  • Cholesterol: 35.7 mg
  • Sodium: 115.0 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 16.8 g

View full nutritional breakdown of Hamburger Hot Dish calories by ingredient


Introduction

One Dish Meal One Dish Meal
Number of Servings: 8

Ingredients

    1 lb ground beeft (can substitute ground turkey)
    4 carots (cut to bite size)
    4 potatoes (cut to bite size0
    1 small onion
    1 bag frozen green beans (or canned)
    3 cups tomato sauce

Directions

Brown meat. Slice vegtables. Mix all ingredients in large casserole. and bake at 350 deg for 1 1/2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SUE_2337.