Banana banana bread

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 5.0 g
  • Cholesterol: 45.2 mg
  • Sodium: 195.8 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana banana bread calories by ingredient
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A very moist and very banana-y bread. And low in fat! A very moist and very banana-y bread. And low in fat!
Number of Servings: 12


    2 C. flour
    1 tsp. soda
    1/4 tsp. salt
    1/4 c. butter & 1/4 c. unsweetened applesauce
    3/4 c. brown sugar
    2 eggs, beaten
    2 c. mashed banana & 1/3 c. unsweetened applesauce
    1 tsp. vanilla
    1 tsp. cinnamon


Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
In a large bowl combine flour, baking soda & salt. In a separate bowl cream together butter & brown sugar. Stir in eggs, mashed banana, and applesauce (both measurements) until well mixed. Stir in banana mixture into flour mixture, just enough to moisten. Pour batter into prepared pan. Bake for 60-65 min or until toothpick inserted in center comes out clean. Cool for 10 min., invert onto a wire rack and cool completely.
Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user KRISKOE.

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Member Ratings For This Recipe

  • 0 of 1 people found this review helpful
    I even have all of the ingredients! Nothing funky that I have to go buy. Thank you for the recipe. I will try it today. - 7/31/09

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  • I made this recipe but did not have all the ingredients sicu as applesaucebut still came out amazing considering it was my first time. My entire family liked it including my stepsons, daughter could not get enough of it. So will definitely make it again. - 7/28/09

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  • Definitely going to try this one....I've been looking for a sweet treat that's low in calories! - 6/21/09

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  • My girls and I loved this! WE love to make banana bread-I think this is the best recipe we have yet made. Definetly going to save this one! - 1/20/09

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  • amazing !!!
    - 1/3/09

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