Rice cake with tomato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Rice cake with tomato calories by ingredient


Introduction

Snack Snack
Number of Servings: 1

Ingredients

    1 Rice Cake
    1 Tbsp. of Fat Free Mayonaise
    1-slice of tomato

    Season to taste:
    Seasoned salt (optional)
    pepper, paprika, garlic (minced, powder)
    Cheese(optional)

Directions

Put Rice cakes into toaster. Toast until lightly brown.
Add mayonaise, tomato and seasoning.
Enjoy!
(You can substitute Low Fat Mayonaise or plain yogurt for the Fat Free Mayonaise and add whatever seasonings, cheese, fruit or vegetables to the rice cake.

Number of Servings: 1

Recipe submitted by SparkPeople user SHAMARO.