Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 8.4 g
  • Cholesterol: 55.6 mg
  • Sodium: 183.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    Flour, white, 1 cup
    Granulated Sugar, 1 cup
    Banana, fresh, 3 medium (7" to 7-7/8" long)
    Butter, salted, 1 stick
    Vanilla Extract, 1 tbsp
    Baking Soda, 1 tsp
    Baking Powder, .5 tsp
    Egg, fresh, 2 large

Directions

Beat butter & sugar until smooth. Beat in eggs, vanilla extract and banana. Fold in flour, baking powder, baking soda. Pour contents into a greased loaf pan & bake for 45 minutes and 375.

Number of Servings: 12

Recipe submitted by SparkPeople user KATEG60.

TAGS:  Desserts |