Moist Sugar-Free Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.9
- Total Fat: 2.1 g
- Cholesterol: 53.2 mg
- Sodium: 285.0 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 5.5 g
- Protein: 6.1 g
View full nutritional breakdown of Moist Sugar-Free Banana Bread calories by ingredient
Introduction
This moist sugar-free, low-fat banana bread will not let your taste buds down! This moist sugar-free, low-fat banana bread will not let your taste buds down!Number of Servings: 8
Ingredients
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1 1/2 c. whole wheat flour
1/2 c. white flour
1/4 c. Splenda
2 tsp cinnamon
2 tsp baking powder
1/2 tsp salt
4 medium bananas, mashed
2 large eggs
1/2 c. unsweetened apple sauce
1 tsp vanilla extract
Directions
Preheat oven to 350 degrees.
Combine flour, no-calorie sweetner, baking poweder, cinnamon and salt in a mixing bowl.
In a separate bowl, mash bananas and add eggs, applesauce and vanilla.
Add wet ingredients to dry ingredients and mix until combined (do not over mix).
Spray 9x5 loaf pan with non-stick cooking spray.
Pour batter into pan and bake for 50 minutes or until toothpick comes out clean from the middle of the loaf.
Number of Servings: 8
Recipe submitted by SparkPeople user ALOHALADY.
Combine flour, no-calorie sweetner, baking poweder, cinnamon and salt in a mixing bowl.
In a separate bowl, mash bananas and add eggs, applesauce and vanilla.
Add wet ingredients to dry ingredients and mix until combined (do not over mix).
Spray 9x5 loaf pan with non-stick cooking spray.
Pour batter into pan and bake for 50 minutes or until toothpick comes out clean from the middle of the loaf.
Number of Servings: 8
Recipe submitted by SparkPeople user ALOHALADY.
Member Ratings For This Recipe
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