broccoli salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 419.7
- Total Fat: 26.1 g
- Cholesterol: 8.9 mg
- Sodium: 597.4 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 13.1 g
- Protein: 17.2 g
View full nutritional breakdown of broccoli salad calories by ingredient
Number of Servings: 6
Ingredients
-
Broccoli, fresh, 2 bunches, cut in pieces
5 slices Bacon, cooked, crumbled
1/4 c. Red Onions, chopped
1/4 c. Pine Nuts
1/4 c. Raisins (not packed)
1 tbsp. White Vinegar
2 tsp. Granulated Sugar
1/2 c. Mayonnaise, Hellman's Light
Directions
cook bacon, drain, crumble. cut broccoli into bite size pieces. dice red onion. mix all ingredients. refrigerate overnight for best flavor.
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKIEMOONBEAM.
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKIEMOONBEAM.