broccoli salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.7
  • Total Fat: 26.1 g
  • Cholesterol: 8.9 mg
  • Sodium: 597.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 13.1 g
  • Protein: 17.2 g

View full nutritional breakdown of broccoli salad calories by ingredient



Number of Servings: 6

Ingredients

    Broccoli, fresh, 2 bunches, cut in pieces
    5 slices Bacon, cooked, crumbled
    1/4 c. Red Onions, chopped
    1/4 c. Pine Nuts
    1/4 c. Raisins (not packed)
    1 tbsp. White Vinegar
    2 tsp. Granulated Sugar
    1/2 c. Mayonnaise, Hellman's Light

Directions

cook bacon, drain, crumble. cut broccoli into bite size pieces. dice red onion. mix all ingredients. refrigerate overnight for best flavor.

Number of Servings: 6

Recipe submitted by SparkPeople user FUNKIEMOONBEAM.