Apple cake with cream cheese icing
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 377.2
- Total Fat: 21.5 g
- Cholesterol: 44.3 mg
- Sodium: 250.6 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
View full nutritional breakdown of Apple cake with cream cheese icing calories by ingredient
Introduction
My dad's favorite. We always have it for his birthday.Don't peel the apples. Just core and chop.
This super-easy recipe is great for kids because it is hard to screw up. On different occasions I have used up to 50% more apples than it calls for and left it in the oven 15-20 minutes too long and it comes out fine. Just supervise kids when chopping apples. My dad's favorite. We always have it for his birthday.
Don't peel the apples. Just core and chop.
This super-easy recipe is great for kids because it is hard to screw up. On different occasions I have used up to 50% more apples than it calls for and left it in the oven 15-20 minutes too long and it comes out fine. Just supervise kids when chopping apples.
Number of Servings: 20
Ingredients
-
FOR CAKE
2 cups sugar
1 cup oil
3 large eggs
2 cups flour
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
4 cups diced apples, cored but not peeled
1 cup diced walnuts
FOR ICING
1 package (8 oz.) cream cheese
3 tbsp. margarine
1 tsp. vanilla
1½ cup powdered sugar
pinch of salt
Directions
FOR CAKE
1. Preheat oven to 350˚F.
2. Mix sugar, oil, and eggs in a large bowl.
3. Combine flour, soda, salt, and cinnamon and add to sugar mixture. Add vanilla and mix thoroughly.
4. Mix together apples and nuts and add to batter. Stir in by hand; batter is too heavy for most mixers.
5. Bake 50-60 minutes in lightly greased 9” x 13” pan.
6. Cool completely before frosting.
FOR ICING
In a small bowl, beat all ingredients at high speed, scraping dow sides, until smooth. Frost cooled cake. Refrigerate.
Number of Servings: 20
Recipe submitted by SparkPeople user JOISIEE.
1. Preheat oven to 350˚F.
2. Mix sugar, oil, and eggs in a large bowl.
3. Combine flour, soda, salt, and cinnamon and add to sugar mixture. Add vanilla and mix thoroughly.
4. Mix together apples and nuts and add to batter. Stir in by hand; batter is too heavy for most mixers.
5. Bake 50-60 minutes in lightly greased 9” x 13” pan.
6. Cool completely before frosting.
FOR ICING
In a small bowl, beat all ingredients at high speed, scraping dow sides, until smooth. Frost cooled cake. Refrigerate.
Number of Servings: 20
Recipe submitted by SparkPeople user JOISIEE.