Chipotle fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 8.2 g
  • Cholesterol: 58.1 mg
  • Sodium: 372.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.8 g

View full nutritional breakdown of Chipotle fajitas calories by ingredient



Number of Servings: 4

Ingredients

    14 oz. boneless, skinless chicken breasts
    1/2 green pepper
    3/4 onion sliced
    2 tbs. olive oil
    1/4 cup water
    1/2 tsp. chipotle chile pepper powder
    1/2 tsp. salt
    1 tsp. black pepper

Directions

cube chicken into bite size pieces
combine all ingredients in bowl
mix well and refridgerate for 15 min.
heat in skillet on medium setting 7-8 min.
or until chicken is fully cooked
serve over rice, or in whole wheat tortilla

Number of Servings: 4

Recipe submitted by SparkPeople user C23BACK.