Spicy Potato Soup


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 12.1 g
  • Cholesterol: 42.7 mg
  • Sodium: 1,129.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Spicy Potato Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 pound ground beef
    4 cups cubed peeled potatoes
    1 small onion/, chopped
    3 cans (8 oz each) tomato sauce
    4 cups water
    2 teaspoons salt
    1 1/2 teaspoons pepper
    1/2 to 1 teaspoon hot pepper sauce

Directions

In Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion, and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.

Yield 6-8 servings
(2 quarts)

Number of Servings: 8

Recipe submitted by SparkPeople user JENKNEPP.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This was good, I changed the recipe up a bit and it was delicious. Instead of potatoes I used rice, I also added green chile, lot's of black pepper, cooked the beef in chili powder and LOTS of cheese. Eat w/a tortilla and butter. YUM - 2/2/09


  • no profile photo

    Incredible!
    I made this one exactly as listed. It was INCREDIBLE! Very easy to make, and my family loved it. I thought I would have leftovers for a few days, but it went too quick. :) - 1/14/09


  • no profile photo

    Incredible!
    EXCELLENT soup!!!! cheap, easy, and DELICIOUS!!! I used ground turkey, added a can of rotel, and sweet corn!! YUMMY!!! SOOOO good!!! Thankyou! I also made it in the morning and let it cook all day in the crockpot!!! - 11/12/08