Brocolli Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 134.3
- Total Fat: 9.4 g
- Cholesterol: 15.5 mg
- Sodium: 264.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 3.7 g
- Protein: 7.0 g
View full nutritional breakdown of Brocolli Salad calories by ingredient
Introduction
Great for parties & get togethers. Have never had any leftover yet. Delicious!!! Can be made without the bacon for vegetarians. Great for parties & get togethers. Have never had any leftover yet. Delicious!!! Can be made without the bacon for vegetarians.Number of Servings: 20
Ingredients
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4-5 large brocolli crowns, cut in small pieces
1 medium red onion, chopped
1 lb. bacon cooked, crumbled
1 8 ox. pkg. shredded cheddar cheese
1 cup mayo.
1/2 cup sugar
1 tbsp. white vinegar
Directions
In large bowl combine brocolli, red onion crumbled bacon & cheddar cheese.
Combine, mayo. , sugar & vinegar & pour over salad & toss well.
Refrigerate 2-3 hours before serving.
Makes about 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user GRANNYTO3.
Combine, mayo. , sugar & vinegar & pour over salad & toss well.
Refrigerate 2-3 hours before serving.
Makes about 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user GRANNYTO3.
Member Ratings For This Recipe
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SPARKLYGIRL66
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LSWILKINS