French Apple Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.0 g

View full nutritional breakdown of French Apple Pie calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    premade 9" pie crust
    1/3 C splenda blend for baking
    1/4 C whole wheat flour
    1/2 tsp ground nutmeg
    1/2 tsp ground cinnamon
    dash of salt (optional)
    8 C thinly sliced apples
    TOPPING:
    1/2 C whole wheat flour
    1/2 C oats
    1/2 C buttery spread
    1/2 C packed splenda blend brown sugar

Directions

Preheat oven to 425.
Follow prep directions on pie crust and put in a deep dish pie pan.
Peel and thinly slice apples and put in a large mixing bowl.
In a separate bowl, combine sugar, flour and spices. Sprinkle and mix with sliced apples until apples are well coated. Turn into the prepared pie crust.
TOPPING:
Mix together all ingredients until crumbly. Sprinkle over top of the apples.

Bake in the oven for 40-50 minutes. Cover with aluminum foil for the final 10 minutes to prevent burning.



Number of Servings: 12

Recipe submitted by SparkPeople user MELNAEGELI.

Rate This Recipe