French Apple Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.0 g

View full nutritional breakdown of French Apple Pie calories by ingredient

Number of Servings: 12


    premade 9" pie crust
    1/3 C splenda blend for baking
    1/4 C whole wheat flour
    1/2 tsp ground nutmeg
    1/2 tsp ground cinnamon
    dash of salt (optional)
    8 C thinly sliced apples
    1/2 C whole wheat flour
    1/2 C oats
    1/2 C buttery spread
    1/2 C packed splenda blend brown sugar


Preheat oven to 425.
Follow prep directions on pie crust and put in a deep dish pie pan.
Peel and thinly slice apples and put in a large mixing bowl.
In a separate bowl, combine sugar, flour and spices. Sprinkle and mix with sliced apples until apples are well coated. Turn into the prepared pie crust.
Mix together all ingredients until crumbly. Sprinkle over top of the apples.

Bake in the oven for 40-50 minutes. Cover with aluminum foil for the final 10 minutes to prevent burning.

Number of Servings: 12

Recipe submitted by SparkPeople user MELNAEGELI.