The Pioneer Woman's Chicken Spaghetti

The Pioneer Woman's Chicken Spaghetti

3.8 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 417.8
  • Total Fat: 14.4 g
  • Cholesterol: 42.9 mg
  • Sodium: 783.1 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.2 g

View full nutritional breakdown of The Pioneer Woman's Chicken Spaghetti calories by ingredient


This is Ree's Chicken Spaghetti This is Ree's Chicken Spaghetti
Number of Servings: 12


    2 cups cooked chicken
    2 cans Cream of Mushroom soup
    2 cups grated sharp cheddar cheese
    1/4 cup finely diced green pepper
    1/2 cup finely diced onion
    4oz jar diced pimentos, drained
    3 cups dry spaghetti, broken into 2in pieces
    2 cups reserved chicken broth from pot
    1 tsp Lawry's Seasoned Salt
    1/8 tsp cayenne pepper
    salt and pepper to taste
    1 cup additional shredded sharp cheddar


Cook 1 cut up fryer and pick out the meat to make 2 cups. Cook spaghetti in same chicken broth until al dente. DO NOT OVERCOOK. When spaghetti is cooked, combine with remaining ingredients except the additional cup of cheese.

Place mixture in casserole dish and cover with additional cheddar. Bake immediately at 350 for 45 minutes until bubbly.

makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DZMOM76.

Member Ratings For This Recipe

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    5 of 5 people found this review helpful
    Great recipe! I've made it several times. Wonderful make-ahead for the freezer. A whole fryer chicken yields enough for two pans. Try whole wheat pasta, Kraft 2% shredded cheddar and low sodium cr. of chicken soup to improve the "healthiness" rating. Good "meal on wheels" for friends in need - 9/25/08

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    2 of 2 people found this review helpful
    This is a GREAT casserole, but not diet friendly - 4/16/10

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    1 of 7 people found this review helpful
    Anything with Campbells chemical soup in it is not healthy, sorry : ) - 9/25/08

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    Sounds yummy. - 3/7/19

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    I love this recipe, taste great and easy to cook. - 4/15/14