Focaccia

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Focaccia calories by ingredient


Introduction

nice sorce of whole grain nice sorce of whole grain
Number of Servings: 8

Ingredients

    1 c warm water
    1 pk bakers yeast
    2 t. sugar
    1 c bread flour
    1/2 c oat bran
    1 t salt
    1 c whole wheat flour
    3 t olive oil

    1 c chopped onion
    3 cloves garlic chopped
    1 can 64 gram sliced black olives

Directions

Mix warm water, sugar and yeast. Let set 10 minutes. Add rest of ingrediants. Knead on table with 2 T flour. Put in clean bowl and oil with 1 t oil and let rise to double size. Knead again and spead out flat in pizza pan or cookie sheet. Let rise again. Top with 2 t oil and onion, garlic and oilves. Bake until crusty. Also good with 2 T parmesan sprinked on top.

Number of Servings: 8

Recipe submitted by SparkPeople user AMARYLLIS9.