Whole Wheat Brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.6
- Total Fat: 4.1 g
- Cholesterol: 28.2 mg
- Sodium: 106.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
View full nutritional breakdown of Whole Wheat Brownies calories by ingredient
Introduction
Brownies made with Splenda and whole wheat flour. Brownies made with Splenda and whole wheat flour.Number of Servings: 20
Ingredients
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3 eggs
1/2 cup Splenda Brown Sugar Blend
4 tbsp Smart Balance
1/2 c skim milk
2 tsp. vanilla
1/2 c cocoa powder
1/2 tsp. salt
3/4 tsp. baking powder
1/2 package semi-sweet chocolate chips
(could use the whole package if you wanted)
1 c. whole wheat flour (preferable pastry flour)
Directions
• In large bowl, beat eggs and brown sugar until slightly fluffy
• Melt Smart Balance in separate bowl, mix together with milk, vanilla and cocoa powder
• Fold chocolate mixture into egg/sugar mixture
• Sift flour with baking powder and salt, then add slowly to other ingredients
• Gently fold in chocolate chips
Spread in a greased 13-inch pan. Bake at 350 degrees for about 10-15 minutes.
Makes 20 brownies (approximately 2.5"x2.25" in a 9x13 pan).
Number of Servings: 20
Recipe submitted by SparkPeople user VLEONES.
• Melt Smart Balance in separate bowl, mix together with milk, vanilla and cocoa powder
• Fold chocolate mixture into egg/sugar mixture
• Sift flour with baking powder and salt, then add slowly to other ingredients
• Gently fold in chocolate chips
Spread in a greased 13-inch pan. Bake at 350 degrees for about 10-15 minutes.
Makes 20 brownies (approximately 2.5"x2.25" in a 9x13 pan).
Number of Servings: 20
Recipe submitted by SparkPeople user VLEONES.
Member Ratings For This Recipe
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NEKEDA1
