Whole Wheat Brownies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 4.1 g
  • Cholesterol: 28.2 mg
  • Sodium: 106.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Whole Wheat Brownies calories by ingredient
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Brownies made with Splenda and whole wheat flour. Brownies made with Splenda and whole wheat flour.
Number of Servings: 20


    3 eggs
    1/2 cup Splenda Brown Sugar Blend
    4 tbsp Smart Balance
    1/2 c skim milk
    2 tsp. vanilla
    1/2 c cocoa powder
    1/2 tsp. salt
    3/4 tsp. baking powder
    1/2 package semi-sweet chocolate chips
    (could use the whole package if you wanted)
    1 c. whole wheat flour (preferable pastry flour)


• In large bowl, beat eggs and brown sugar until slightly fluffy
• Melt Smart Balance in separate bowl, mix together with milk, vanilla and cocoa powder
• Fold chocolate mixture into egg/sugar mixture
• Sift flour with baking powder and salt, then add slowly to other ingredients
• Gently fold in chocolate chips

Spread in a greased 13-inch pan. Bake at 350 degrees for about 10-15 minutes.

Makes 20 brownies (approximately 2.5"x2.25" in a 9x13 pan).

Number of Servings: 20

Recipe submitted by SparkPeople user VLEONES.

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Member Ratings For This Recipe

  • no i would not make it because there are alot of empty calories in this, if i made this i would change some items.but this how we learn - 8/4/10

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