Grilled Salmon with Green Goddess Dressing


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 913.2
  • Total Fat: 65.2 g
  • Cholesterol: 224.8 mg
  • Sodium: 1,191.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 66.1 g

View full nutritional breakdown of Grilled Salmon with Green Goddess Dressing calories by ingredient


Introduction

Grilled Salmon Grilled Salmon
Number of Servings: 1

Ingredients

    Sauce:
    1/3 Cup Mayonnaise (Light)
    1/4 Cup Sour Cream (Light)
    2 Tablespoons Finely Chopped Chives
    1 Tablespoon Minced Scallions
    1 Tablespoon Apple Cider Vinegar
    1 Tablespoon Lemon Juice

    4 Salmon Fillets (with Skin), 6-8oz. each and about 1 inch think.
    Extra Virgin Olive Oil
    Kosher Salt
    Freshly Ground Black Pepper

Directions

1. To make the sauce: In a medium bowl, wisk the sauce ingredients.
2. Generously brush or spray the fillets with oil and season with salt & pepper to taste. Grill, flesh side down, over Driect High heat until you can lift the fillets with tongs off the grate without sticking, 6 to 8 minuets. Turn the fillets over and cook them to desired doneness, 2-3 minuets for medium-rare. Slide a spatula between the skin and flesh, and transfer the fillets to serving plates.
3. Spoon the sauce over the fillets and serve immediately.

*Hint: put the fillets on foil when griling to make it easier to turn the fish over*

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELMEAGHER.