Buttery Onion/Garlic Cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 93.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,572.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.3 g
- Protein: 2.8 g
View full nutritional breakdown of Buttery Onion/Garlic Cabbage calories by ingredient
Submitted by: SPADABEK
Introduction
Yummy, easy way to cook cabbage. Yummy, easy way to cook cabbage.Number of Servings: 6
Ingredients
-
4 cups onion, chopped
2 T margerine (Smart Balance Buttery Spread)
garlic, 1 clove
1/2 large cabbage (or all of a small head)
2 T Lawry's Seasoned Salt
pepper (to taste)
Directions
Cut cabbage into small pieces.
Saute onion in the margerine in large skillet or pot until softened. Add garlic , seasoned salt, cabbage and cook cabbage until softened.
Add pepper if desired.
Makes about 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPADABEK.
Saute onion in the margerine in large skillet or pot until softened. Add garlic , seasoned salt, cabbage and cook cabbage until softened.
Add pepper if desired.
Makes about 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPADABEK.
