Buttery Onion/Garlic Cabbage

4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,572.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Buttery Onion/Garlic Cabbage calories by ingredient


Yummy, easy way to cook cabbage. Yummy, easy way to cook cabbage.
Number of Servings: 6


    4 cups onion, chopped
    2 T margerine (Smart Balance Buttery Spread)
    garlic, 1 clove
    1/2 large cabbage (or all of a small head)
    2 T Lawry's Seasoned Salt
    pepper (to taste)


Cut cabbage into small pieces.

Saute onion in the margerine in large skillet or pot until softened. Add garlic , seasoned salt, cabbage and cook cabbage until softened.

Add pepper if desired.

Makes about 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPADABEK.

Member Ratings For This Recipe

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    I am going to make this today. I never use lawry's because it contains msg and the sodium content is ridiculous, I will use a little sea salt. I will also substitute olive oil for the margarine. - 4/6/10

  • no profile photo

    Very Good
    Little to salty for me. I think I will add less seasoning salt next time - 2/12/10

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    I'll try this tonight, looks like an easy & yummy way to use up leftover cabbage! - 5/20/09

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    Very Good
    I really liked this recipe, it does however need a little more flavor. I would make this again. - 1/24/09