Dave's Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.3
- Total Fat: 15.4 g
- Cholesterol: 221.8 mg
- Sodium: 778.0 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 5.0 g
- Protein: 12.2 g
View full nutritional breakdown of Dave's Potato Salad calories by ingredient
Introduction
The secret is bacon, and it makes this better than any I've had. Sorry, mom!!! The secret is bacon, and it makes this better than any I've had. Sorry, mom!!!Number of Servings: 8
Ingredients
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7 medium potatoes
8 boiled eggs, peeled and chopped
3/4 cup mayonnaise
2 Tablespoons yellow mustard
1 bunch of green onions (scallions) chopped
3 medium stalks celery, chopped
Sea salt and black pepper to taste
Tobasco sauce to taste (very important)
4 medium dill pickles, chopped
6 slices bacon, cooked crispy and crumbled
Directions
Peel and chop potates in desired size. Boil until just tender, then remove and rinse in cold water until cooled.
Mix all ingredients together, adjusting salt and pepper and tobasco to your tastes. Chill a few hours, or overnight is even better.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user DHARMAWORKER.
Mix all ingredients together, adjusting salt and pepper and tobasco to your tastes. Chill a few hours, or overnight is even better.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user DHARMAWORKER.