Turkey Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 769.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.4 g

View full nutritional breakdown of Turkey Spaghetti Sauce calories by ingredient


Introduction

Great for crock-pot Great for crock-pot
Number of Servings: 9

Ingredients

    1 lb ground turkey
    2 cans of tomato sauce
    1 can mushrooms
    1 can Muir Glen fire roasted crushed tomatoes
    1 can diced tomatoes
    4 cloves of garlic
    8 baby carrots
    Italian Seasonings to taste

Directions

Brown turkey. Dice carrots and onion. Place meat, veggies into crock-pot. Add the various cans of tomato products and mushrooms. Season generously with favorite Italian seasoning (basil, oregano, etc.). Cook on low for 6 hours or high for 3 hours - until the carrots are tender. Makes nine one-cup servings.


Number of Servings: 9

Recipe submitted by SparkPeople user TKLINKE.