L.R. dutch apple pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.0
- Total Fat: 7.4 g
- Cholesterol: 18.1 mg
- Sodium: 238.1 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 2.6 g
- Protein: 2.2 g
View full nutritional breakdown of L.R. dutch apple pie calories by ingredient
Number of Servings: 8
Ingredients
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1 9" L.R. single pie crust
1 quart L.R. homemade canned pie filling
TOPPING:
1/4 cup quick oats
1/4 cup oat bran
2 T. whole wheat flour
2 T. brown sugar
1/8 tsp. baking soda
1/8 tsp. baking powder
1/8 tsp. salt
1/4 tsp. cinnamon
1 T. butter, softened
1 T. buttermilk
Directions
Place pie filling into pie crust. For topping, combine dry ingredients. Rub in the butter until mixed with your fingers. Add buttermilk and toss with a fork until combined. Sprinkle on top of pie. Bake at 400 for 10 minutes. Reduce heat to 350 and continue baking for 40-45 more minutes or until browned and bubbly. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 8
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Member Ratings For This Recipe
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ABIGAILRUSSELL
