L.R. dutch apple pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 7.4 g
  • Cholesterol: 18.1 mg
  • Sodium: 238.1 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.2 g

View full nutritional breakdown of L.R. dutch apple pie calories by ingredient
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Number of Servings: 8


    1 9" L.R. single pie crust
    1 quart L.R. homemade canned pie filling
    1/4 cup quick oats
    1/4 cup oat bran
    2 T. whole wheat flour
    2 T. brown sugar
    1/8 tsp. baking soda
    1/8 tsp. baking powder
    1/8 tsp. salt
    1/4 tsp. cinnamon
    1 T. butter, softened
    1 T. buttermilk


Place pie filling into pie crust. For topping, combine dry ingredients. Rub in the butter until mixed with your fingers. Add buttermilk and toss with a fork until combined. Sprinkle on top of pie. Bake at 400 for 10 minutes. Reduce heat to 350 and continue baking for 40-45 more minutes or until browned and bubbly. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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