Venus de Milo Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 3.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 260.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Venus de Milo Soup calories by ingredient



Number of Servings: 12

Ingredients

    1 lb Lean ground turkey
    1 large onion, chopped
    8 cups water
    5 beef bouillon cubes
    1-6oz can tomato paste
    2 cups italian stewed tomatoes
    1-10oz pkg. frozen mixed vegetables
    3/4 cup orzo pasta

Directions

Saute ground turkey until browned. Drain off any excess fat then add onion, water, beef bouillon, tomato paste and stewed tomatoes. Cover and bring to a boil then reduce heat and simmer for 30 minutes. Add mixed vegetables, cover, return to a boil then reduce heat and simmer 25 minutes. Add orzo pasta and cook on medium heat for 15 minutes, stirring occasionally. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user KIMMET6775.