Burrito Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,540.2
- Total Fat: 108.0 g
- Cholesterol: 360.0 mg
- Sodium: 8,214.1 mg
- Total Carbs: 240.7 g
- Dietary Fiber: 12.1 g
- Protein: 152.2 g
View full nutritional breakdown of Burrito Casserole calories by ingredient
Introduction
My mom's secret recipe. It's amazing!!! My mom's secret recipe. It's amazing!!!Number of Servings: 1
Ingredients
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16 oz bag of cheese (any flavor)
1 large can cream of mushroom soup
2 cans ro-tel tomatoes (or salsa)
flour tortilla shells (8 inch or smaller)
2 cans refried beans
chicken breast or beef for flavoring
Directions
Preheat oven to 350 degrees while preparing.
Take tortilla shells and put refried beans and chicken breast in them (like a regular burrito) with all of the tortilla shells. Place into a casserole dish so that they are touching each other and covering the bottom. In another bowl, add 2 cans ro-tel and 1 can cream of mushroom soup and mix well. Pour mixture over burritos, covering all surfaces. Cover top of casserole with cheese. Bake until cheese is melted and bubbling.
Makes about 8 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MISSRAE0924_.
Take tortilla shells and put refried beans and chicken breast in them (like a regular burrito) with all of the tortilla shells. Place into a casserole dish so that they are touching each other and covering the bottom. In another bowl, add 2 cans ro-tel and 1 can cream of mushroom soup and mix well. Pour mixture over burritos, covering all surfaces. Cover top of casserole with cheese. Bake until cheese is melted and bubbling.
Makes about 8 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MISSRAE0924_.
Member Ratings For This Recipe
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