Burrito Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,540.2
  • Total Fat: 108.0 g
  • Cholesterol: 360.0 mg
  • Sodium: 8,214.1 mg
  • Total Carbs: 240.7 g
  • Dietary Fiber: 12.1 g
  • Protein: 152.2 g

View full nutritional breakdown of Burrito Casserole calories by ingredient
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Submitted by:


My mom's secret recipe. It's amazing!!! My mom's secret recipe. It's amazing!!!
Number of Servings: 1


    16 oz bag of cheese (any flavor)
    1 large can cream of mushroom soup
    2 cans ro-tel tomatoes (or salsa)
    flour tortilla shells (8 inch or smaller)
    2 cans refried beans
    chicken breast or beef for flavoring


Preheat oven to 350 degrees while preparing.

Take tortilla shells and put refried beans and chicken breast in them (like a regular burrito) with all of the tortilla shells. Place into a casserole dish so that they are touching each other and covering the bottom. In another bowl, add 2 cans ro-tel and 1 can cream of mushroom soup and mix well. Pour mixture over burritos, covering all surfaces. Cover top of casserole with cheese. Bake until cheese is melted and bubbling.
Makes about 8 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MISSRAE0924_.

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Member Ratings For This Recipe

  • Servings Per Recipe should be 8. The calorie are way off.
    I haven't made the recipes yet, but it sounds good.
    - 9/4/09

    Was this review helpful?   yes  No
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