Spaghetti Sauce with Turkey meat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 9.7 g
  • Cholesterol: 45.5 mg
  • Sodium: 488.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Spaghetti Sauce with Turkey meat calories by ingredient


Introduction

Old Italian Recipe with Turkey instead of Ground Beef Old Italian Recipe with Turkey instead of Ground Beef
Number of Servings: 12

Ingredients

    2 lbs ground turkey meat
    6 ripe tomatos
    2- 8 ounce cans of tomatoe sauce
    2 cups of white wine
    6 tbls butter
    4 tbs onion - yellow
    2 small carrots
    4 tbls celery

Directions

Chop onion, celery and carrots and saute in butter. Add turkey meat and cook until all pink is gone. Add wine and simmer until almost vaperated. Add milk and do the same. Add tomato sauce and chopped tomatos and bring to a boil. Once boiling reduce to just a low simmer. Cook for 3-4 hours uncovered

Number of Servings: 12

Recipe submitted by SparkPeople user LORINASSAYAN.