Brat and Peppers Pasta

4.9 of 5 (8)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 10.6 g
  • Cholesterol: 70.0 mg
  • Sodium: 704.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.8 g

View full nutritional breakdown of Brat and Peppers Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


This Brat and Peppers pasta is an easy and simple way to add excitement to Jennie-O plain brats.
This Brat and Peppers pasta is an easy and simple way to add excitement to Jennie-O plain brats.

Number of Servings: 5


    1 Package Jennie-O Brats
    2 Large Colored Bell Peppers
    1 Medium Onion
    2 Cloves of Garlic (peeled)
    1 Jalapeno Pepper
    2.5 Cups of Wheat Pasta


This dish makes five servings. I use half a cup of pasta, one brat link, and add the other ingredients.

Boil water for the pasta, once boiled add pasta and cook accordingly.

Cook the package of brats on Medium Heat in a Skillet or Frying pan. Coat the pan with Pam cooking oil.

While the Brats are cooking cut up the Onions/Peppers into large chunks and set aside. Slice the Jalapenos and Garlic also.

When the Brats are halfway done cooking, add in the garlic and onions. Once the Brats are close to being done add in the peppers until they are cooked, but still crisp. Mixe everything together. Do not over cook.

On Plate: Take 0.5 cup of pasta, one brat link (cut up into bit size pieces) and mixture of peppers/onion. Sprinkle a bit of Parmasan cheese for taste.


Number of Servings: 5

Recipe submitted by SparkPeople user ETGRIP.

Rate This Recipe

Member Ratings For This Recipe

  • i used a little olive oil as well and skipped the onion and jalapeno by using the hot italian flavored brats. Also added 1/2C pasta water to the pan when I added the pasta to the peppers/onion/brat misxture. Came out great and has been added to our meal rotation! - 2/10/09

    Was this review helpful?   yes  No
  • Very good and easy to make. I added a little bit of olive oil to the pasta to keep it from getting dry. - 11/12/08

    Reply from ETGRIP (1/5/09)
    I will rememver that, usually from all the juices in the sausage and peppers I do not need much "sauce"..

    Was this review helpful?   yes  No
  • Had for dinner...This is a great way to use pasta and still eat healthy. - 11/6/08

    Was this review helpful?   yes  No
  • This was absolutely great! Instead of wheat pasta I used spinach fettucini noodles. And spiced it up a bit with using spicy jennie o brats. Thanks for sharing this recipe it was def a hit at my house! - 11/4/08

    Reply from ETGRIP (1/5/09)
    Ohh I will have to try that kind of pasta, YUM.

    Was this review helpful?   yes  No
  • Sounds fantastic and easy to make as well. Will make this soon. - 10/24/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.