Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 287.9 | Total Fat | 10.6 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 70.0 mg |
| Sodium | 704.5 mg |
| Potassium | 233.9 mg |
| Total Carbohydrate | 27.7 g |
| Dietary Fiber | 4.3 g |
| Sugars | 2.1 g |
| Protein | 21.8 g |
| Vitamin A | 3.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.7 % |
| Vitamin C | 232.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 2.6 % |
| Copper | 10.8 % |
| Folate | 7.1 % |
| Iron | 6.5 % |
| Magnesium | 8.2 % |
| Manganese | 55.5 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 9.0 % |
| Riboflavin | 3.4 % |
| Selenium | 26.7 % |
| Thiamin | 7.5 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brat and Peppers Pasta
View the full Brat and Peppers Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brat and Peppers Pasta
170 calories of Jennie O Brat, (1 serving)
87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)
20 calories of Yellow Peppers (bell peppers), (0.40 pepper, large (3-3/4" long, 3" dia))
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
2 calories of Garlic, (0.40 clove)
1 calories of Jalapeno Peppers, (0.20 pepper)
Calories per serving of Brat and Peppers Pasta
170 calories of Jennie O Brat, (1 serving)
87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)
20 calories of Yellow Peppers (bell peppers), (0.40 pepper, large (3-3/4" long, 3" dia))
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
2 calories of Garlic, (0.40 clove)
1 calories of Jalapeno Peppers, (0.20 pepper)
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