Balsamic Roasted Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 147.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 309.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.0 g
View full nutritional breakdown of Balsamic Roasted Red Potatoes calories by ingredient
Introduction
This is filling and delicious as a side to any meal. This is filling and delicious as a side to any meal.Number of Servings: 4
Ingredients
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1 TBSP & 1 TSP - Olive Oil
1&1/4 lb - Red Potatoes, quartered
2 TSP - finely chopped green onion
4 Garlic Cloves, minced
3/4 TSP - Dried Thyme
3/4 TSP - Dried Rosemary, crushed
1/8 TSP - Nutmeg, ground
2 TBSP & 2 TSP - Balsamic Vinegar
1/2 TSP - Salt
1/8 TSP - Pepper
Directions
1. In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
3. ENJOY
Number of Servings: 4
Recipe submitted by SparkPeople user JILLARGIRIS.
2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
3. ENJOY
Number of Servings: 4
Recipe submitted by SparkPeople user JILLARGIRIS.
Member Ratings For This Recipe
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DORYH20
