Chicken and biscuit hotdish
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 354.9
- Total Fat: 5.1 g
- Cholesterol: 96.3 mg
- Sodium: 788.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.9 g
- Protein: 43.7 g
View full nutritional breakdown of Chicken and biscuit hotdish calories by ingredient
Introduction
Quick and easy chicken and biscuit hotdish. Everyone in the family will love. Quick and easy chicken and biscuit hotdish. Everyone in the family will love.Number of Servings: 6
Ingredients
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1 can (10.75 oz) condensed cream broccoli soup
1 can (10.75 oz)condensed cream potato soup
2/3 cup fat free milk
1/8 tsp black pepper
1 cup frozen peas (cooked)
1 cup frozen carrots (cooked)
2 cups frozen broccoli (cooked)
2 cups cooked chicken (I used 4 boneless skinless chicken breast, I have also used left over turkey)
1 package (7.5 oz) refrigerated biscutis
Directions
Mix soups, milk, pepper, vegetables and chicken in baking dish.
Bake 400F for 20 minutes or until hot stir.
Cook Biscuits and place on top of hotdish and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MADMISSY.
Bake 400F for 20 minutes or until hot stir.
Cook Biscuits and place on top of hotdish and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MADMISSY.