Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 354.9
Total Fat 5.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 96.3 mg
Sodium 788.1 mg
Potassium 749.5 mg
Total Carbohydrate 33.0 g
Dietary Fiber 4.9 g
Sugars 6.4 g
Protein 43.7 g
Vitamin A 122.6 %
Vitamin B-12 13.1 %
Vitamin B-6 53.2 %
Vitamin C 69.3 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 11.9 %
Copper 8.9 %
Folate 20.5 %
Iron 16.7 %
Magnesium 17.4 %
Manganese 15.9 %
Niacin 93.0 %
Pantothenic Acid 20.7 %
Phosphorus 42.4 %
Riboflavin 18.9 %
Selenium 42.8 %
Thiamin 16.3 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and biscuit hotdish

View the full Chicken and biscuit hotdish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and biscuit hotdish

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

83 calories of buttermilk biscuits 2 biscuit serv, (0.83 serving)

25 calories of Cream of Potato Soup, (0.17 cup (8 fl oz))

19 calories of Peas, frozen, (0.17 cup)

18 calories of cream broccoli soup condensed, (1.75 oz)

18 calories of Broccoli, cooked, (0.33 cup, chopped)

9 calories of Carrots, cooked, (0.17 cup slices)

9 calories of Milk, nonfat, (0.11 cup)

0 calories of Pepper, black, (0.03 tsp)


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